Cool Heat Transfer Stuff

“Panko‘s history is a mix of wartime necessity and ingenious engineering. While common lore highlights spontaneous improvisation, the technical reality was a deliberate military innovation.

The “Tank Battery” Legend

A popular story suggests that during World War II, Japanese tank crews used their vehicle batteries to “electrocute” bread dough because they lacked ovens and didn’t want the smoke of a fire to give away their position to the enemy. This method supposedly produced a light, airy, and crustless bread that was then ground into the first panko crumbs.

The Historical Reality 

In truth, the technology was more formalized. By 1937, the Imperial Japanese Army commissioned a specialized field kitchen designed to prepare staples like bread and rice in active war zones.

• The Device: It was an insulated wooden box equipped with electrode plates.
• The Process: This utilized ohmic heating, where an electric current passes directly through the dough. The resistance of the dough generates heat internally, “baking” it from the inside out.
• The Result: Because there is no external heat source (like a hot oven wall), the bread never develops a brown, hard crust. This creates the signature large, jagged, and airy flakes that define authentic panko today.

Post-War Evolution

After the war, this specialized baking technique was adapted for commercial use. It became the standard for dishes like Tonkatsu (breaded pork cutlet), as the large surface area of the crustless crumbs allowed them to stay exceptionally crisp while absorbing less oil than traditional western breadcrumbs. “

A lot more on ohmic heating in food processing.

Slide Rules in Heat Transfer

Before electronic calculators became available in the early 1970’s, the slide rule was a heat transfer engineer’s best friend.    It’s easy to imagine adding a length proportional to the logarithm of one number to a length proportional to the logarithm to get a length proportional to their product.    But real men and women engineers went far beyond simple multiplication and division.   They often needed a Reynolds or Prandtl number to some non-integral power (as in most convection correlations).   This was a challenge requiring a log-log slide rule.

In the 1960s, just before electronic calculators made them obsolete, a high-quality slide rule cost the equivalent of about US$ 300 in today’s dollars.  My high school even had a slide rule club for those aspiring to a STEM career.

Clearing Snow

My concrete driveway gets no direct sunlight until late afternoon.    Clearing it after about 8″ of snow covered by 2″ of sleet has proven challenging.

As we know, the thermal conductivity of a layer of snow is much closer to that of air trapped within than to that of the water from which it is made:

Ambient air temperature has been around freezing and wind speeds light, so convection from the surface is minimal.  At this latitude the temperature a few feet down is constant at about 55°F.